Thailand: The Thailand team proposed participating in the “Kaho Mai Pla Mun” Festival at Pun Pun Organic Farm to expand their network, promote local seed conservation, and build new relationships with farmers, consumers, and supporters. By showcasing local produce, sharing knowledge, and opening new market channels, the activity aims to strengthen public awareness and economic opportunities for seed keepers in Thailand.

Myanmar: The Myanmar team will strengthen farmer networks in Myitkyina/Moekaung (Kachin State) and Pyn Oo Lwin (Mandalay Division) by building skills in seed saving, biodiversity conservation, and sustainable farming. Through workshops, awareness sessions, and the creation of a community seed bank, the project aims to help farmers, church groups, and seminary students revive local seeds, reduce dependence on commercial inputs, and rebuild resilience amid ongoing conflict.

China: The China team proposed producing a short documentary video featuring the stories of three ecological smallholders who preserve traditional seed varieties. By raising public awareness and stimulating consumer demand, the project aims to increase recognition of heirloom seeds and encourage more farmers to participate in seed-saving efforts.

Laos: The Laos team proposed a five-month capacity-building activity to strengthen farmers’ skills in seed selection, collection, and preservation within the Namthang Organic Group. Through trainings, field-based practice, and follow-up monitoring, the activity aims to help 30 farming households improve the quality of their local seeds and reinforce sustainable organic production.

Vietnam: The Vietnam team proposed 2 projects: First is to organize a Community Seed Fair and Exchange in the Mekong Delta, combining farmer training, local seed collection, and a public seed-sharing event to raise awareness, revive traditional varieties, and build a community-based seed-saving network. Their plan also includes producing a video and policy brief to influence local stakeholders and strengthen support for farmer-led seed conservation. Secondly, the project “Save Seed, Save Life” is being developed to explore opportunities for support. A youth group is studying seeds and producing videos to raise awareness of seed issues in Vietnam, with a focus on local seed varieties, regulations, and related initiatives. They plan to use a variety of storytelling methods, such as short and long videos, interviews, charts, and animations, to enhance accessibility.

Cambodia: Although Cambodian participants were unable to attend the regional exchange, they submitted a small-grant outline. The Cambodia team proposes documenting and identifying native rice seed varieties in one village in Pursat Province through field visits and farmer interviews, with a focus on recognising women’s roles in agroecology. By strengthening farmer-to-farmer learning and laying the groundwork for a women-led seed conservation group, the project aims to revitalise remaining local rice varieties and rebuild community-based seed sovereignty.