Sri Mueang Mai District, Ubon Ratchathani Province, Thailand

The young farmers participating in this workshop are a new generation from farming families and have decided to return home to their villages or communities. They have started experimenting with small-scale agricultural or livestock businesses on their land, trying to connect all aspects of the food system, from production to distribution, marketing to consumers, and networking with other farmers in the area. They are also working to promote and support the fight for land rights for farmers.

The workshop emphasized that agroecology is more than farming techniques; it’s a holistic approach considering social, economic, and environmental factors. The workshop highlighted the importance of adapting practices to specific contexts, the value of continuous learning and knowledge sharing within the farming community, and the crucial role of strong relationships among farmers, mentors, and consumers. Recognizing the challenges faced by young farmers, including financial constraints and limited experience, the workshop encouraged innovative solutions, supportive policies, and community-based approaches to build food security. Key takeaways for young farmers included embracing crop diversity, prioritizing soil health, understanding natural ecosystems, fostering strong relationships within the farming community, and advocating for policies that support agroecological practices. This collaborative learning experience empowered young farmers to create a more sustainable and equitable food system for the future.